COLD STARTERS
-
Galantine of veal, pork and oxtail served with mustard&horseradish
(160~15~15)
₽ 380 -
A mistress's famous starter of Baltic anchovy and vorschmack served with the toast of Borodinsky brown bread
(150)
₽ 290 -
Barreled herrings served with baked potatoes and marinaded onions
(80~100~70)
₽ 350 -
Rolls of eggplant and zucchini stuffed with mild cheese, dried tomatoes&walnuts
(180~10)
₽ 390 -
Paste of baked beef shoulder with walnuts & grape served on thin whaten chips
(90~30)
₽ 320 -
Beef tartar with parmesan, truffle oil, smoked paprika and quali egg
(135)
₽ 560 -
Freshly cured whitefish sprinkled with olive oil served with sun-dried tomatoes and rye bread toasts
(100~30~25)
₽ 570 -
Traditional layered meal of herring with slices of beetroot, potato and carrots served with mayonnaise and minced boiled egg
(200)
₽ 320 -
Chicken liver pate served with brioche
(60~70)
₽ 350 -
Salted salmon-trout fillet slightly marrinaded with orange and brandy served with Russian blinis
(80~100~15)
₽ 550 -
- The prices are given in Russian rubles with account of the administrative
-
Salmon caviar served with crepes de froment of croutons of the rye bread
(30~100~45)
₽ 560 -
Slightly smoked and salted lard served with
(100~150~70)
₽ 420 -
Home made sauer - kraut with cranberries, salted cucumber, crispy pickled pattions and marinated tomatoes
(120~40~60-50)
₽ 380 -
Pickled Russian wild mushrooms, served with onions and sour cream
(150~30)
₽ 480 -
Marinated wild mushrooms of the late harvest
(140~150)
₽ 350 -
Freshly salted home made cucumbers
(150)
₽ 210 -
Cheese platter served with some seasonal garnish
(120~185)
₽ 650
SALADS
-
Famous Russian with chicken, home - made salted cucumber&mild creamy sauce
(210)
₽ 430 -
Salad of smoked river trout, baked paprika & red onions dressed with olive oil with mustard and honey
(200)
₽ 490 -
Salad of crayfish served with sauce of spicy herbs&crayfish bouillon
(190)
₽ 550 -
Veal tougne salad with baked paprika and caramelized balsamic red onions
(195)
₽ 450 -
Salad of grape, tomatoes and fragrant herbs in a basket of almonds served with original Adygne cheese
(150)
₽ 380
-
Cured siberian whitefish with tossed salad and avocado, served with salmon roe on a quail egg and jerez dressing
(170)
₽ 530 -
Green apple and celery salad served with smoked duck breast and buckthorn sauce
(190)
₽ 450 -
Camchatka crab salad served upon an old favorite recipe served with fresh greens and pistachios
(150)
₽ 670 -
Big southern tomatoes and Crimea red onion salad dressed with olive oil & lemon juice
(195)
₽ 350
HOT APPETIZERS
-
Stew of halibut fillet with champignons and nutmeg
(150)
₽ 480 -
A pair of freshly baked éclairs stuffed with Karelian trout and creamy cheese
(130)
₽ 470
-
Chicken & sour-cream julienne baked with mushrooms and cheese
(150)
₽ 390 -
Pan-fried potatoes with porcinis and onions
(280~30)
₽ 420 -
Slices of eggplant, tomato & zucchini, layered with mild cheese and slightly baked in the oven
(190)
₽ 410
PELMENI & VARENIKI
-
Traditional beef and pork pelmeni
(190~30~40)
₽ 450 -
Pelmeni with minced lamb served with zira flavored sour cream
(200~40)
₽ 480
-
Pelmeni with minced venison served with zira flavored
(190~50)
₽ 490 -
Vareniki with spinach & eggs served with lemon flavored butter and balsamic cream
(300~30)
₽ 360 -
Vareniki with cherries and berry sauce
(200-50)
320
SOUPS
-
Fiery red borsch cooked with beef & duck served with lard on garlic croutons
(300~50~30)
₽ 450 -
Solyanka soup with beef, pork, chiken, smoked sausages, olives & capers served with sour cream
(300-30)
₽ 390 -
Rich flavored soup of porcini mushrooms
(300~30)
₽ 370 -
Traditional fish soup with salmon, codfish and halibut
(300)
₽ 490
-
Cream - soup of broccoli served with dried leek, mild cheese and pesto
(300)
₽ 350 -
Seasonal soup of kvass with beef and fresh vegetables
(310-30)
₽ 380 -
Chicken soup served with quail egg
(300)
₽ 290
MAIN COURSE OF FISH
-
Fillet of pike perch served with potato creamy stew, poached egg and Hollandaise sauce
(125~170~30)
₽ 690 -
Pan-fried halibut with mashed potatoes
(110~140~90)
₽ 790 -
Sole-fish from Murmansk served with butter-and-dill potato and salted cucumbers
(160~150~90)
₽ 670
-
Salmon fillet sous - vide served with optional berry sauce on the side
(150~130)
₽ 890 -
Steamde pike cutlets careffully kneaded by the Mistress
(170~170~50)
₽ 570 -
Caspian sterlet filet with whipped leek mousse, salmon caviar and porcini creamy sauce
(100-60-50-5)
₽ 950
MAIN COURSE OF MEAT
-
Local beef tenderloin “Fillet-mignon” steak
(180)
₽ 990 -
may be served with side dish:
-
grilled vegetables
(150)
₽ 250 -
baked young potato
(200)
₽ 160 -
pepper-and-brandy sauce
(50)
₽ 90 -
porcini sauce
(50)
₽ 90 -
tomato-and-coriander sauce
(50)
₽ 60 -
Stewed lamb shoulder with southern spices served with
(130~140)
₽ 760
-
Chicken Kiev stuffed with porcini-and-green butter
(130~100~30)
₽ 590 -
Stroganoff beef tenderloin served with mashed potatoes and salted cucumbers
(140~140~40)
₽ 690 -
Grilled pork steak served with mashed potatoe with sauer-kraut&horsersdish and creamy grain mustard
(180~140~40)
₽ 580 -
Roasted venison with caramelized apples and red bilberry sauce
(110~50~40)
₽ 790 -
Grilled fillet of turkey, served with spelt and freen peas
(110~150)
₽ 490 -
Stewed veal cheeks served with celery puree and thick sauce with herbs & vegetables
(140~140)
₽ 590 -
Мinced meat cutlet served with Pushkin potatoes, zucchini and rich tomato concassé sauce
(150~170~50)
₽ 520